{"id":2616,"date":"2025-05-19T15:50:39","date_gmt":"2025-05-19T15:50:39","guid":{"rendered":"https:\/\/buenosairestransfers.net\/?p=2616"},"modified":"2026-04-15T02:42:19","modified_gmt":"2026-04-15T02:42:19","slug":"traditional-desserts-buenos-aires","status":"publish","type":"post","link":"https:\/\/buenosairestransfers.net\/fr\/traditional-desserts-buenos-aires\/","title":{"rendered":"6 Traditional Desserts in Buenos Aires You Absolutely Must Try"},"content":{"rendered":"<style>\n.ba{max-width:920px;margin:auto;font-family:-apple-system,BlinkMacSystemFont,Segoe UI,Roboto,sans-serif}\n.ba-intro{background:#1D1A2F;border-radius:16px;padding:2.5rem;margin-bottom:2rem;color:#B4B2A9;font-size:15px;line-height:1.75}\n.ba-intro strong{color:#F1EFE8}\n.ba-highlight{background:#26215C;border-left:3px solid #7F77DD;padding:1rem;border-radius:8px;margin:1rem 0;color:#CECBF6;font-size:14px;line-height:1.75}\n.ba-highlight strong{color:#F1EFE8}\n.ba-section-title{font-size:20px;font-weight:700;color:#1a1a1a;margin:2rem 0 .75rem}\n.ba-section-text{font-size:15px;color:#1a1a1a;line-height:1.75;margin:0 0 1rem}\n.ba-card{background:#fff;border:1px solid #e5e7eb;border-radius:14px;padding:1.5rem;margin-bottom:1rem}\n.ba-head{display:flex;gap:1rem;margin-bottom:.75rem;align-items:flex-start}\n.ba-icon{width:48px;height:48px;border-radius:10px;display:flex;align-items:center;justify-content:center;font-size:22px;flex-shrink:0}\n.ba-title{font-size:17px;font-weight:700;margin:0 0 3px 0;color:#1a1a1a}\n.ba-sub{font-size:13px;color:#6b7280;margin:0}\n.ba-text{font-size:15px;color:#1a1a1a;line-height:1.75;margin:0 0 .75rem 0}\n.ba-tip{background:#FAEEDA;border-left:3px solid #EF9F27;border-radius:0 8px 8px 0;padding:10px 14px;margin-top:8px}\n.ba-tip strong{font-size:11px;font-weight:700;color:#633806;text-transform:uppercase;letter-spacing:.06em;display:block;margin-bottom:4px}\n.ba-tip p{font-size:13px;color:#412402;margin:0;line-height:1.6}\n.ba-where{background:#E1F5EE;border-left:3px solid #1D9E75;border-radius:0 8px 8px 0;padding:10px 14px;margin-top:8px}\n.ba-where strong{font-size:11px;font-weight:700;color:#0F6E56;text-transform:uppercase;letter-spacing:.06em;display:block;margin-bottom:4px}\n.ba-where p{font-size:13px;color:#085041;margin:0;line-height:1.6}\n.ba-features{display:flex;gap:12px;margin:1rem 0;flex-wrap:wrap}\n.ba-feature{flex:1;min-width:160px;background:#f9fafb;border-radius:10px;padding:1rem}\n.ba-feature b{display:block;font-size:14px;color:#1a1a1a;margin:.4rem 0}\n.ba-feature span{font-size:13px;color:#6b7280;line-height:1.5}\n.ba-cta-tour{background:#1D1A2F;border-radius:16px;padding:2rem;margin:2rem 0;color:#F1EFE8}\n.ba-cta-tour h3{color:#F1EFE8;font-size:18px;font-weight:700;margin:0 0 .5rem}\n.ba-cta-tour p{color:#B4B2A9;font-size:14px;line-height:1.7;margin:0 0 1.25rem}\n.ba-badge{background:rgba(83,74,183,.2);border:1px solid #534AB7;border-radius:99px;padding:5px 14px;font-size:12px;color:#AFA9EC;font-weight:600;display:inline-block;margin-bottom:1rem}\n.ba-btn-row{display:flex;flex-wrap:wrap;gap:10px;margin-top:1rem}\n.ba-btn-tour{display:inline-flex;align-items:center;gap:10px;background:#534AB7;color:#fff;font-size:14px;font-weight:700;padding:12px 22px;border-radius:99px;text-decoration:none}\n.ba-btn-wa{display:inline-flex;align-items:center;gap:10px;background:#1D9E75;color:#fff;font-size:14px;font-weight:700;padding:12px 22px;border-radius:99px;text-decoration:none}\n.ba-eco{display:flex;align-items:flex-start;gap:10px;background:#EAF3DE;border-radius:10px;padding:12px 16px;margin-top:1.25rem;color:#27500A;font-size:13px;line-height:1.6}\n.ba-conclusion{background:#f9fafb;border-radius:14px;padding:1.5rem;margin-top:2rem;font-size:15px;color:#1a1a1a;line-height:1.75}\n<\/style>\n\n<div class=\"ba\">\n\n<!-- INTRO -->\n<div class=\"ba-intro\">\n<p>Buenos Aires isn&#8217;t just a hub for tango and steak \u2014 it&#8217;s a <strong>paradise for dessert lovers<\/strong>. No authentic Argentine meal ends without a sweet finish, almost always starring the iconic <strong>dulce de leche<\/strong>. With deep culinary roots from Italy and Spain, the city offers a range of traditional sweets that every traveler should experience at least once.<\/p>\n<div class=\"ba-highlight\">\n<strong>Whether you&#8217;re wandering San Telmo or dining in Palermo<\/strong> \u2014 save room for dessert. Here are the 6 traditional Buenos Aires desserts you absolutely cannot leave without trying.\n<\/div>\n<\/div>\n\n<!-- DESSERT 1 -->\n<p class=\"ba-section-title\">\ud83c\udf6b 1. Chocotorta \u2014 The Queen of Argentine Cakes<\/p>\n<img data-recalc-dims=\"1\" decoding=\"async\" data-src=\"https:\/\/i0.wp.com\/buenosairestransfers.net\/wp-content\/uploads\/2025\/05\/Asado.png?ssl=1\" alt=\"Chocotorta Buenos Aires\" style=\"width:100%;border-radius:12px;margin-bottom:1rem;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\">\n\n<div class=\"ba-card\">\n<div class=\"ba-head\">\n<div class=\"ba-icon\" style=\"background:#FCEBEB\">\ud83c\udf82<\/div>\n<div>\n<p class=\"ba-title\">Chocotorta<\/p>\n<p class=\"ba-sub\">Argentina&#8217;s most beloved no-bake cake<\/p>\n<\/div>\n<\/div>\n<p class=\"ba-text\">A heavenly no-bake cake made of layers of <strong>chocolate cookies soaked in coffee<\/strong>, alternated with a rich cream of <strong>dulce de leche and cream cheese<\/strong>. Often compared to tiramisu, but with a uniquely Argentine soul. It&#8217;s the dessert of birthdays, family gatherings, and childhood memories.<\/p>\n<p class=\"ba-text\">Unlike tiramisu, chocotorta requires no oven and no cooking skills \u2014 which is exactly why every Argentine grandmother has her own version. The result is always the same: indulgent, rich, and impossible to stop eating.<\/p>\n<div class=\"ba-tip\">\n<strong>\ud83d\udca1 Pro tip<\/strong>\n<p>Look for it at local bakeries (panader\u00edas) or ask your hotel if they know a caf\u00e9 that serves it. It&#8217;s not always on menus \u2014 but when it is, order it immediately.<\/p>\n<\/div>\n<div class=\"ba-where\">\n<strong>\ud83d\udccd Where to find it<\/strong>\n<p>Local bakeries across the city, Caf\u00e9 Tortoni (Av. de Mayo 825), and most traditional restaurants in San Telmo and Palermo.<\/p>\n<\/div>\n<\/div>\n\n<!-- DESSERT 2 -->\n<p class=\"ba-section-title\">\ud83c\udf6e 2. Flan Mixto \u2014 Caramel Custard, Buenos Aires Style<\/p>\n<img data-recalc-dims=\"1\" decoding=\"async\" data-src=\"https:\/\/i0.wp.com\/buenosairestransfers.net\/wp-content\/uploads\/2025\/05\/Flan-Mixto.png?ssl=1\" alt=\"Flan Mixto Buenos Aires\" style=\"width:100%;border-radius:12px;margin-bottom:1rem;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\">\n\n<div class=\"ba-card\">\n<div class=\"ba-head\">\n<div class=\"ba-icon\" style=\"background:#FAEEDA\">\ud83c\udf6e<\/div>\n<div>\n<p class=\"ba-title\">Flan Mixto<\/p>\n<p class=\"ba-sub\">A nostalgic classic in every parrilla and caf\u00e9<\/p>\n<\/div>\n<\/div>\n<p class=\"ba-text\">A rich, silky <strong>egg-based custard<\/strong> served with caramel \u2014 similar to cr\u00e8me caramel but with a distinctly Argentine twist. The &#8220;mixto&#8221; version, which is how locals always order it, comes generously topped with both <strong>whipped cream and dulce de leche<\/strong>.<\/p>\n<p class=\"ba-text\">Creamy, slightly firm, sweet but not overwhelming \u2014 flan mixto is one of those desserts that feels like a warm hug. You&#8217;ll find it on the menu of virtually every traditional restaurant in Buenos Aires.<\/p>\n<div class=\"ba-where\">\n<strong>\ud83d\udccd Where to find it<\/strong>\n<p>Any traditional parrilla or bodeg\u00f3n in the city. La Brigada (San Telmo), El Preferido de Palermo, and Las Cabras are all excellent choices.<\/p>\n<\/div>\n<\/div>\n\n<!-- DESSERT 3 -->\n<p class=\"ba-section-title\">\ud83e\udd50 3. Rogel \u2014 Layers of Crunch and Dulce de Leche<\/p>\n<img data-recalc-dims=\"1\" decoding=\"async\" data-src=\"https:\/\/i0.wp.com\/buenosairestransfers.net\/wp-content\/uploads\/2025\/05\/Rogel.png?ssl=1\" alt=\"Rogel Buenos Aires\" style=\"width:100%;border-radius:12px;margin-bottom:1rem;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\">\n\n<div class=\"ba-card\">\n<div class=\"ba-head\">\n<div class=\"ba-icon\" style=\"background:#EEEDFE\">\ud83c\udf70<\/div>\n<div>\n<p class=\"ba-title\">Rogel<\/p>\n<p class=\"ba-sub\">Argentina&#8217;s most spectacular layered cake<\/p>\n<\/div>\n<\/div>\n<p class=\"ba-text\">Rogel is a true showstopper. Made with <strong>multiple ultra-thin layers of crispy pastry<\/strong> filled with generous amounts of dulce de leche, then crowned with a glossy <strong>Italian meringue<\/strong>. Each bite is a perfect balance of crunch, creaminess, and sweetness.<\/p>\n<p class=\"ba-text\">As popular at weddings as it is at upscale dessert bars, rogel is the kind of dessert that makes you stop mid-conversation. It takes hours to make \u2014 and seconds to fall in love with.<\/p>\n<div class=\"ba-tip\">\n<strong>\ud83d\udca1 Pro tip<\/strong>\n<p>Rogel is best found in traditional pastry shops (confiter\u00edas) rather than regular caf\u00e9s. Ask for it by name \u2014 not every place makes it, but those who do, do it right.<\/p>\n<\/div>\n<div class=\"ba-where\">\n<strong>\ud83d\udccd Where to find it<\/strong>\n<p>Confiter\u00eda Ideal (Suipacha 384), Las Violetas (Medrano 899 \u2014 a stunning historic caf\u00e9), and artisan pastry shops throughout Belgrano and Recoleta.<\/p>\n<\/div>\n<\/div>\n\n<!-- DESSERT 4 -->\n<p class=\"ba-section-title\">\ud83e\uddc0 4. Postre Vigilante \u2014 Sweet, Salty, and Purely Argentine<\/p>\n<img data-recalc-dims=\"1\" decoding=\"async\" data-src=\"https:\/\/i0.wp.com\/buenosairestransfers.net\/wp-content\/uploads\/2025\/05\/Vigilante-1.png?ssl=1\" alt=\"Postre Vigilante Buenos Aires\" style=\"width:100%;border-radius:12px;margin-bottom:1rem;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\">\n\n<div class=\"ba-card\">\n<div class=\"ba-head\">\n<div class=\"ba-icon\" style=\"background:#E1F5EE\">\ud83c\udf6f<\/div>\n<div>\n<p class=\"ba-title\">Postre Vigilante<\/p>\n<p class=\"ba-sub\">The simplest \u2014 and most Argentine \u2014 dessert of all<\/p>\n<\/div>\n<\/div>\n<p class=\"ba-text\">Sometimes the simplest things leave the strongest impression. Postre Vigilante is exactly that \u2014 a slice of <strong>firm cheese paired with quince paste (membrillo)<\/strong> or sweet potato paste (dulce de batata). The combination of salty and sweet is deeply Argentine and surprisingly addictive.<\/p>\n<p class=\"ba-text\">Don&#8217;t be fooled by its simplicity. This dessert has been served in Argentine homes and restaurants for generations \u2014 it&#8217;s comfort food at its most honest.<\/p>\n<div class=\"ba-where\">\n<strong>\ud83d\udccd Where to find it<\/strong>\n<p>Traditional bodegones and parrillas throughout the city. It&#8217;s often listed simply as &#8220;queso y dulce&#8221; on the menu.<\/p>\n<\/div>\n<\/div>\n\n<!-- DESSERT 5 -->\n<p class=\"ba-section-title\">\ud83e\udd44 5. Dulce de Leche \u2014 The Soul of Argentine Sweets<\/p>\n<img data-recalc-dims=\"1\" decoding=\"async\" data-src=\"https:\/\/i0.wp.com\/buenosairestransfers.net\/wp-content\/uploads\/2025\/05\/Dulce-de-Leche.png?ssl=1\" alt=\"Dulce de Leche Argentina\" style=\"width:100%;border-radius:12px;margin-bottom:1rem;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\">\n\n<div class=\"ba-card\">\n<div class=\"ba-head\">\n<div class=\"ba-icon\" style=\"background:#FAEEDA\">\ud83c\udf6f<\/div>\n<div>\n<p class=\"ba-title\">Dulce de Leche<\/p>\n<p class=\"ba-sub\">Argentina&#8217;s national flavor \u2014 in everything, everywhere<\/p>\n<\/div>\n<\/div>\n<p class=\"ba-text\">If Argentina had a national flavor, it would be <strong>dulce de leche<\/strong>. This thick, caramel-like spread made from slow-cooked milk and sugar is the backbone of countless Argentine desserts \u2014 alfajores, cakes, pancakes, croissants, ice cream, and chocotorta.<\/p>\n<p class=\"ba-text\">It&#8217;s eaten straight from the jar by the spoon. It&#8217;s spread on toast at breakfast. It&#8217;s in every supermarket, every bakery, every grandmother&#8217;s kitchen. Understanding dulce de leche is understanding Argentina.<\/p>\n<div class=\"ba-tip\">\n<strong>\ud83d\udca1 Best souvenir<\/strong>\n<p>Bring home a jar (or five) of La Seren\u00edsima or Havanna brand dulce de leche. It fits in your suitcase, survives the flight, and will make you a hero at home.<\/p>\n<\/div>\n<\/div>\n\n<!-- DESSERT 6 -->\n<p class=\"ba-section-title\">\ud83c\udf60 6. Dulce de Batata \u2014 Sweet Potato Dessert with History<\/p>\n<img data-recalc-dims=\"1\" decoding=\"async\" data-src=\"https:\/\/i0.wp.com\/buenosairestransfers.net\/wp-content\/uploads\/2025\/05\/Dulce-de-Batata-.png?ssl=1\" alt=\"Dulce de Batata Argentina\" style=\"width:100%;border-radius:12px;margin-bottom:1rem;\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\">\n\n<div class=\"ba-card\">\n<div class=\"ba-head\">\n<div class=\"ba-icon\" style=\"background:#E6F1FB\">\ud83c\udf60<\/div>\n<div>\n<p class=\"ba-title\">Dulce de Batata<\/p>\n<p class=\"ba-sub\">A traditional Argentine sweet with deep roots<\/p>\n<\/div>\n<\/div>\n<p class=\"ba-text\">Don&#8217;t let the name throw you off \u2014 dulce de batata is a <strong>gelatinous sweet potato preserve<\/strong> with a deep amber color and a silky, firm texture. It&#8217;s most commonly paired with cheese as a version of postre vigilante, but also enjoyed on its own or with crackers.<\/p>\n<p class=\"ba-text\">With its warm color and gentle sweetness, dulce de batata is a comforting reminder of traditional Argentine dessert culture \u2014 passed down through generations and still present on every holiday table.<\/p>\n<div class=\"ba-where\">\n<strong>\ud83d\udccd Where to find it<\/strong>\n<p>Traditional restaurants, supermarkets (look for the Arcor or San Ignacio brands), and local markets throughout Buenos Aires.<\/p>\n<\/div>\n<\/div>\n\n<!-- WHERE TO TRY -->\n<p class=\"ba-section-title\">\ud83d\udccd Best places to try traditional desserts in Buenos Aires<\/p>\n\n<div class=\"ba-features\">\n<div class=\"ba-feature\">\n<span style=\"font-size:24px\">\u2615<\/span>\n<b>Caf\u00e9 Tortoni<\/b>\n<span>Av. de Mayo 825 \u2014 Buenos Aires&#8217; most historic caf\u00e9 since 1858<\/span>\n<\/div>\n<div class=\"ba-feature\">\n<span style=\"font-size:24px\">\ud83c\udfdb\ufe0f<\/span>\n<b>Las Violetas<\/b>\n<span>Medrano 899 \u2014 stunning art nouveau caf\u00e9 with exceptional pastries<\/span>\n<\/div>\n<div class=\"ba-feature\">\n<span style=\"font-size:24px\">\ud83e\udd50<\/span>\n<b>Confiter\u00eda Ideal<\/b>\n<span>Suipacha 384 \u2014 legendary confiter\u00eda, tango and desserts since 1912<\/span>\n<\/div>\n<div class=\"ba-feature\">\n<span style=\"font-size:24px\">\ud83d\udecd\ufe0f<\/span>\n<b>Local panader\u00edas<\/b>\n<span>Every neighborhood has its own bakery \u2014 ask locals for their favorite<\/span>\n<\/div>\n<\/div>\n\n<!-- CTA -->\n<div class=\"ba-cta-tour\">\n<div class=\"ba-badge\">\ud83d\uddfa\ufe0f Discover Buenos Aires with us<\/div>\n<h3>Taste the city \u2014 beyond the desserts<\/h3>\n<p>Buenos Aires is a city best experienced with a local guide. Our 4-hour private city tour takes you through the most iconic neighborhoods, landmarks, and hidden gems \u2014 with a driver who knows exactly where the best food spots are.<\/p>\n<div class=\"ba-btn-row\">\n<a href=\"https:\/\/buenosairestransfers.rezgo.com\/details\/366391\/-private-buenos-aires-city-tour-4-hours\" class=\"ba-btn-tour\">\n\ud83d\uddfa\ufe0f Book our 4-Hour Private City Tour\n<\/a>\n<a href=\"https:\/\/wa.me\/595992776333\" class=\"ba-btn-wa\">\n<svg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"currentColor\"><path d=\"M17.472 14.382c-.297-.149-1.758-.867-2.03-.967-.273-.099-.471-.148-.67.15-.197.297-.767.966-.94 1.164-.173.199-.347.223-.644.075-.297-.15-1.255-.463-2.39-1.475-.883-.788-1.48-1.761-1.653-2.059-.173-.297-.018-.458.13-.606.134-.133.298-.347.446-.52.149-.174.198-.298.298-.497.099-.198.05-.371-.025-.52-.075-.149-.669-1.612-.916-2.207-.242-.579-.487-.5-.669-.51-.173-.008-.371-.01-.57-.01-.198 0-.52.074-.792.372-.272.297-1.04 1.016-1.04 2.479 0 1.462 1.065 2.875 1.213 3.074.149.198 2.096 3.2 5.077 4.487.709.306 1.262.489 1.694.625.712.227 1.36.195 1.871.118.571-.085 1.758-.719 2.006-1.413.248-.694.248-1.289.173-1.413-.074-.124-.272-.198-.57-.347m-5.421 7.403h-.004a9.87 9.87 0 01-5.031-1.378l-.361-.214-3.741.982.998-3.648-.235-.374a9.86 9.86 0 01-1.51-5.26c.001-5.45 4.436-9.884 9.888-9.884 2.64 0 5.122 1.03 6.988 2.898a9.825 9.825 0 012.893 6.994c-.003 5.45-4.437 9.884-9.885 9.884m8.413-18.297A11.815 11.815 0 0012.05 0C5.495 0 .16 5.335.157 11.892c0 2.096.547 4.142 1.588 5.945L.057 24l6.305-1.654a11.882 11.882 0 005.683 1.448h.005c6.554 0 11.89-5.335 11.893-11.893a11.821 11.821 0 00-3.48-8.413z\"\/><\/svg>\nContact us on WhatsApp\n<\/a>\n<\/div>\n<div class=\"ba-eco\">\n<span style=\"font-size:20px;flex-shrink:0\">\ud83c\udf31<\/span>\n<span><strong>1 ride = 1 tree planted<\/strong> in Argentina (Iber\u00e1 Reforestation Project). Travel with style and purpose.<\/span>\n<\/div>\n<\/div>\n\n<!-- CONCLUSION -->\n<div class=\"ba-conclusion\">\n<p>Buenos Aires desserts are more than just sweets \u2014 they&#8217;re <strong>a window into Argentine culture, history, and identity<\/strong>. From the rich layers of a rogel to the humble simplicity of a postre vigilante, each dessert tells a story worth tasting.<\/p>\n<p style=\"margin:0\">So next time you&#8217;re in Buenos Aires \u2014 skip the international chains, walk into a local panader\u00eda, and let your sweet tooth lead the way. \ud83c\udf6e\ud83c\udde6\ud83c\uddf7<\/p>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Buenos Aires isn&#8217;t just a hub for tango and steak \u2014 it&#8217;s a paradise for dessert lovers. No authentic Argentine meal ends without a sweet finish, almost always starring the iconic dulce de leche. With deep culinary roots from Italy and Spain, the city offers a range of traditional sweets that every traveler should experience [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[39,1,36,109,32],"tags":[361,366,362,367,364,363,365,360],"class_list":["post-2616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-argentina","category-blog","category-culture","category-english","category-restaurants-bars-in-buenos-aires","tag-argentine-desserts","tag-argentine-sweets","tag-buenos-aires-food","tag-buenos-aires-travel-food","tag-chocotorta","tag-dulce-de-leche","tag-flan-mixto","tag-traditional-desserts-in-buenos-aires"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>6 Traditional Desserts in Buenos Aires You Must Try<\/title>\n<meta name=\"description\" content=\"Chocotorta, flan mixto, rogel, dulce de leche\u2026 Discover the 6 traditional desserts you absolutely must try in Buenos Aires. 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No authentic Argentine meal ends without a sweet finish, almost always starring the iconic dulce de leche. With deep culinary roots from Italy and Spain, the city offers a range of traditional sweets that every traveler should experience\u2026","_links":{"self":[{"href":"https:\/\/buenosairestransfers.net\/fr\/wp-json\/wp\/v2\/posts\/2616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buenosairestransfers.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buenosairestransfers.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buenosairestransfers.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buenosairestransfers.net\/fr\/wp-json\/wp\/v2\/comments?post=2616"}],"version-history":[{"count":2,"href":"https:\/\/buenosairestransfers.net\/fr\/wp-json\/wp\/v2\/posts\/2616\/revisions"}],"predecessor-version":[{"id":2888,"href":"https:\/\/buenosairestransfers.net\/fr\/wp-json\/wp\/v2\/posts\/2616\/revisions\/2888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buenosairestransfers.net\/fr\/wp-json\/wp\/v2\/media\/2624"}],"wp:attachment":[{"href":"https:\/\/buenosairestransfers.net\/fr\/wp-json\/wp\/v2\/media?parent=2616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buenosairestransfers.net\/fr\/wp-json\/wp\/v2\/categories?post=2616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buenosairestransfers.net\/fr\/wp-json\/wp\/v2\/tags?post=2616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}