El Refuerzo
A vermouth bar and almacén opened in San Telmo in 2010 by the cook Alfredo Tourn, with blackboards on the wall, cold cuts, cheeses, home made pasta and bistro casseroles.
💬 Your driver's tipDo not send a steak hunter here: there is no parrilla, it is vermouth and small plates. Closed Sundays, and on Mondays it does not open until six in the evening.