Mercado de Liniers (MDL)
Chef Dante Liporace's restaurant in a former workshop in Palermo, named after the old Liniers cattle market, with a menu that reinvents beef cuts and offal. In the MICHELIN Guide selection.
💬 Your driver's tipDespite the name, it is in Palermo, not in Liniers: give the driver Gorriti 6012. You ring the bell to get in, and booking ahead is the safe bet.