Restaurant / Bar

🐟 Exploring the Flavors of Fish in Argentina 🇦🇷

Introduction: A Culinary Journey Through Argentina’s Waters 🌍🍴 Argentina may be world-renowned for its beef and traditional asado 🥩🔥, but those who venture beyond the grill will discover a delicious and diverse seafood culture rooted in the country’s rivers, lakes, and coastline 🌊. From the icy southern waters of Patagonia to the tropical northern rivers

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6 Traditional Desserts in Buenos Aires You Absolutely Must Try

Buenos Aires isn’t just a hub for tango and steak — it’s a paradise for dessert lovers. In fact, no authentic Argentine meal ends without a sweet finish, often centered around the iconic dulce de leche. With strong culinary influences from Italy and Spain, the city offers a range of traditional Argentine sweets that every traveler should experience. Whether

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What to Eat in the North of Argentina: A Culinary Journey

Introduction to Northern Argentine Flavors Northern Argentina is not just a destination — it’s an experience for all senses. Nestled among the towering Andes, this region offers a culinary adventure that beautifully weaves together indigenous heritage, colonial influences, and the vibrant spirit of the Andes. Food here isn’t just sustenance; it’s part of the journey

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🍕Pizzería Güerrín: The Legendary Pizza Spot in Buenos Aires

If you’re visiting Buenos Aires and love authentic, cheesy, and mouthwatering pizza, then Pizzería Güerrín is a must-visit. This legendary spot on Avenida Corrientes has been serving Argentina’s best “pizza al molde” (deep-dish style) since 1932. Known for its thick crust, rich mozzarella topping, and lively atmosphere, Güerrín is more than just a pizzeria—it’s a cultural experience. In this guide, we’ll explore:✅ The history behind this

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Merienda

🧉🥐 What to Have for Snack in Buenos Aires?

1. Medialunas (Argentinian Crescent Rolls) These soft crescent rolls are the Argentine take on traditional French croissants. Though similar, medialunas are slightly smaller, moister, and a bit sweeter. There are two traditional types: the larger medialuna de manteca (made with butter) and the smaller medialuna de grasa (made with lard). Medialunas are usually glazed with a rum-and-sugar coating and

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Milanesa Napolitana

🥩🍷🇦🇷 What Do People Eat in Buenos Aires? A Look at Local Cuisine

Food is an essential part of life in Buenos Aires, shaping both daily routines and social traditions. Beyond the well-known steakhouses and tourist-favorite spots, locals have their own way of enjoying meals, deeply influenced by Italian and Spanish heritage but with a distinctive Argentine twist. From the beloved milanesa to the traditional Sunday asado, the city’s

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Vegan Delights of Buenos Aires: A Culinary Journey Through Unique Eateries🥑

Welcome to a mouthwatering journey through the best vegan restaurants of Buenos Aires, where the vibrant local culture blends beautifully with sustainable, plant-based cuisine 🌱. Whether you’re a committed vegan, curious foodie, or just looking for healthy options in Argentina’s bustling capital, this guide will take you through the most unique and unforgettable vegan dining experiences the city

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Michelin.

The Michelin Guide in Argentina: A Shining Star for Tourism and Gastronomy

The Michelin Guide, a global symbol of gastronomic excellence, makes its debut in Argentina with the announcement of the evaluation of restaurants in Buenos Aires and Mendoza for potential Michelin star selections. This news has generated considerable expectations not only among culinary establishments but also within the realms of tourism and the local economy. Selection

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