Restaurant / Bar Archives - Buenos Aires Transfers

The Green Side of Gastronomy: Michelin Green Star Restaurants in Argentina 2026

In the modern world of high-end travel, luxury is shifting from pure opulence to purpose. The Michelin Green Star is the guide’s newest and perhaps most prestigious distinction, awarded to restaurants that are pioneers in sustainable practices. From zero-waste kitchens in Buenos Aires to farm-to-table wonders in the heart of Mendoza’s wine country, Argentina’s 2026 selection proves that world-class […]

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Pizzería Güerrín : la pizzeria légendaire de Buenos Aires

Si vous visitez Buenos Aires et aimez la pizza authentique et généreuse en fromage, la Pizzería Güerrín est un passage obligé. Ce lieu légendaire sur l’Avenida Corrientes sert la meilleure “pizza al molde” d’Argentine depuis 1932 — plus de 90 ans de tradition, de pâte épaisse et de mozzarella à profusion. Bien plus qu’un repas

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Where Smoke Meets Soul: The Best Parrillas in Buenos Aires

Buenos Aires Travel Guide Where Smoke Meets Soul: The Best Parrillas in Buenos Aires From century-old traditions to world-ranked steakhouses, a guide to the temples of Argentine beef every traveler must experience Buenos Aires Transfers · March 2026 · 10 min read There is a moment — somewhere between the smell of quebracho charcoal drifting

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Michelin Bib Gourmand Buenos Aires 2026: The Ultimate Guide to Best-Value Dining

Buenos Aires is one of the most exciting dining cities in the world, a place where the scent of wood-fired grills mingles with avant-garde culinary ambition. While Michelin stars often dominate the headlines, seasoned food lovers know that the real discoveries often carry a different badge: the Bib Gourmand. This category is the true local pulse

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San Telmo Just Got Its Soul Back: The Legendary Bar Plaza Dorrego Reopens

Buenos Aires is a city written in its coffee shops. From the heated debates of poets to the quiet scratch of a journalist’s pen, the café de esquina has always been the city’s true living room. This week, the most storied living room of all, Bar Plaza Dorrego, has finally reopened its doors. For those visiting San

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Guide Michelin Argentine 2026 : Le nouveau palmarès gastronomique à Buenos Aires et Mendoza

L’Argentine confirme sa place de leader culinaire en Amérique Latine. Après le succès des éditions précédentes, l’attente pour le Guide Michelin 2026 est à son comble. Pour les voyageurs en quête d’expériences raffinées, Buenos Aires et Mendoza sont devenues des escales incontournables. Voici tout ce qu’il faut savoir sur les dates, les tables étoilées et comment organiser

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12 Best Things to Do on a Rainy Day in Buenos Aires (2026 Guide)

Embrace the Rain – Buenos Aires Still Shines Indoors If you are currently in Buenos Aires and the clouds have turned grey, don’t head back to your hotel just yet. This guide is specifically designed for travelers looking to navigate the “Paris of South America” comfortably. While the streets may be wet, the city’s soul

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Exploring the Flavors of Fish in Argentina 🇦🇷

Introduction: A Culinary Journey Through Argentina’s Waters 🌍🍴 Argentina may be world-renowned for its beef and traditional asado 🥩🔥, but those who venture beyond the grill will discover a delicious and diverse seafood culture rooted in the country’s rivers, lakes, and coastline 🌊. From the icy southern waters of Patagonia to the tropical northern rivers

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6 Traditional Desserts in Buenos Aires You Absolutely Must Try

Buenos Aires isn’t just a hub for tango and steak — it’s a paradise for dessert lovers. No authentic Argentine meal ends without a sweet finish, almost always starring the iconic dulce de leche. With deep culinary roots from Italy and Spain, the city offers a range of traditional sweets that every traveler should experience

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What to Eat in the North of Argentina: A Culinary Journey

Introduction to Northern Argentine Flavors Northern Argentina is not just a destination — it’s an experience for all senses. Nestled among the towering Andes, this region offers a culinary adventure that beautifully weaves together indigenous heritage, colonial influences, and the vibrant spirit of the Andes. Food here isn’t just sustenance; it’s part of the journey

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