Nuestro Secreto (Four Seasons)
The Four Seasons' open fire parrilla, a glass pavilion in the hotel gardens beside the Álzaga Unzué mansion, where meat is cooked a la cruz.
💬 Your driver's tipIts asado a la cruz spends 24 hours in a kombu and fish sauce brine, then about seven hours by the fire. Book ahead; Elena, in the same hotel, is the indoor alternative.